'His light was so bright' - Irish man's body brought to grandad's pub after sudden death
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27 Mar 2026
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27 Mar 2026
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Congratulations to Coláiste Mhuire Co-Ed Transition Year students Aimee Igoe and Emma O'Connell who last Wednesday won the Young Cooks All-Ireland Final of the ETB 'TY Young Cooks Competition' in Cavan Institute.
Aimee and Emma made dishes showcasing the best of local Tipperary produce.
They made Chicken Supreme with Roasted Honey Organic Vegetables from Annie's farm in Ardmayle, and a warm apple crumble tartlet with 'Nutshed' Peanut butter and vanilla ice cream from Boulabán Farm in Roscrea.
Congratulations also to their teacher Ms Ciara Phelan who has supported them over the last few months in the lead up to the final.
READ MORE: Tipperary talent triumphs at Ireland’s young filmmaker of the year awards 2026
Pictured in the photo being presented with the Cup from left to right are Emma O'Connell and Aimee Igoe.
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